Pumpkin Bread
Ingredients
1 cup butter, unsalted
3 cup sugar, granulated
3 eggs
3 cup all-purpose flour
3 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp cinnamon, ground
1 1/2 tsp cloves, ground
1 1/2 tsp nutmeg, ground
1 can pumpkin, solid-pack (15 oz can)
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin.
Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.