Chocolate Brownies
Ingredients
1 cup sugar
1/2 cup butter unsalted, softened
1 1/2 cup Hershey’s chocolate syrup
4 eggs
1 cup flour
1/2 cup walnuts, chopped (optional)
Directions
Mix butter and sugar until creamy. Add eggs, mix well. Add chocolate syrup, mix well. Sift flour and add to mixture. Mix thoroughly, but do not overbeat.
Bake at 350° F for 20 to 25 minutes in a greased 9” x 13” pan.