Soft Peanut Butter Cookies

Directions

Preheat the oven to 350 F. Line 2 baking pans with parchment paper, if desired.

In a large mixing bowl, cream together the peanut butter, butter, sugar and brown sugar. Beat together until smooth & creamy best if using a stand mixer or hand mixer.

Add the egg and vanilla extract and continue to mix until well combined.

In a small mixing bowl, whisk together the flour, baking soda and salt. Stir in the flour mixture to the butter and sugar mixture and mix until well combined.

Using a cookie dough scooper or making the dough into 1 inch balls. Roll in white granulated sugar if you desire and place on to baking sheet.

Using a fork, press down on each ball of dough to slightly flatten and creating a criss-cross pattern.

Bake for 8-9 minutes. Let cool on the baking sheet for a few minutes and then transfer to a wire rack.

These keep well for a couple of days in an airtight container.

Notes

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