Chocolatey Marshmallow Fudge
Ingredients
1/2 cup butter, unsalted
3 cup chocolate chips, semisweet
2/3 cup evaporated milk
5 cup marshmallows, miniature
1 1/2 cup sugar, granulated
1/2 tsp vanilla extract
2 cup walnuts, coarsely chopped (optional)
Directions
Lightly grease a foil-lined 13x9x2 inch pan. Heat sugar, margarine or butter, milk and marshmallows over medium heat until mixture boils, stirring constantly. Boil and stir for 5 minutes.Stir in chocolate chips and vanilla extract, stirring until chips are melted. Stir in walnuts. Immediately spread into prepared pan. Refrigerate overnight. Cut into 1-inch squares. Store in airtight container in refrigerator.For creamier fudge, let stand at room temperature 1 hour before serving.