Goulash
Ingredients
1 cup elbow macaroni
1 lbs ground beef
1 can 8-oz can tomato sauce
1 1 lb-can canned or diced tomatoes
1 medium onion
1/2 tsp salt
1 tsp sugar
1/4 tsp black pepper, ground
Directions
Cook macaroni in boiling, salted water until tender, drain.
Brown ground beef with onion in large fry pan. Add tomato sauce, sugar, tomatoes, salt, pepper and macaroni. Mix well, cover and turn on low heat. Simmer for approximately 1 hour. (Electric fry pan is ideal for this). Stir frequently to prevent sticking/scorching.
This dish can also be easily adapted to a crock pot. Cook meat and macaroni, add with other ingredients to crock pot, cover and cook while at work.