Apple Muffins
Ingredients
2 cup all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
3/4 cup non-fat milk
2 egg whites
1/4 cup vegetable oil
1/4 cup honey
1 cup chopped apples
Directions
Preheat oven to 375° F. Lightly grease one 12 cup muffin tin.
Lightly beat egg whites.
In a separate bowl, mix dry ingredients thoroughly.
In a separate bowl, mix remaining ingredients. Gently fold in egg white. Add to the dry ingredients. Stir until barely moistened. Batter will be lumpy.
Fill greased muffin tins two-thirds full. Bake about 20 minutes until lightly browned
Yields
12 muffins